Join the fiesta of beautifully designed ceramic plates, side plates and bowls, with the new Salsa Range. Specifically made to bring the carnival to your dinner table. Immerse yourself in cultural design and beauty, while you enjoy a crispy Mexican salad served in our beautiful Salsa range.

Ingredients

Mexican Salad

• 5 ounce mixed spring greens  (or whatever greens you prefer)
• 1 ripe avocado (peeled pitted and sliced)
• 1/2 small red onion (peeled and thinly sliced)
• 1 cup halved cherry tomatoes
• 2/3 cup roughly-chopped fresh cilantro
• 1/3 cup pepitas
• Optional: 1/2 cup crumbled queso fresco or cotija cheese

Cumin – Lime Dressing

• 3 tablespoon avocado oil or olive oil
• 1 tablespoon fresh lime juice  (or red wine vinegar)
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon  ground cumin
• 1/4 teaspoon freshly-cracked black pepper
• 1 small clove garlic (pressed or minced (or 1/2 teaspoon garlic powder)

Instructions

Preparing the Dressing

• Whisk all ingredients together in a bowl (or shake together in a mason jar) until combined.
• Use immediately or refrigerate in a sealed container for up to 3 days.

Enjoying The Salad

• Combine all ingredients in your Salsa salad bowl.
• Drizzle the salad dressing & toss until evenly combined.
• Enjoy your healthy treat.